Elies Wiesel And Night :: essays research papers

Elie's Wiesel and Night Do you see that smokestack over yonder? See it? Do you see those flares? Over yonder that is the place you will be taken. That is your grave, over yonder. Haven't you understand it yet? You imbecilic mongrels, don't you get anything? You're going to be singed. Frizzed away. Transformed into cinders. Night is one of the perfect works of art of Holocaust writing. It is the personal record of a juvenile kid and his dad in Auschwitz. Elie Wiesel composes of their fight for endurance, and with his fight with God for a approach to comprehend the wanton brutality he saw every day. Elie Wiesel was conceived in a little, calm town called Sighet, in transylvania where he had carried on with the entirety of his young life. Calm until the 1940's, the point at which the city, what's more, squeeze himself charged for ever, similarly as Europe, and so far as that is concerned the world. One day they ousted all the outsiders of the city, and Wiesels ace in the investigation of cabbala (Jewish magic) of an outsider so he was removed as well. The deportees were before long overlooked, he composes. Anyway a couple of lines later he clarifies why this is pertinent, and gives the peruser a thought of what was happening in the brains of the jews living where he did. He recounted to his story (alluding to the ousted Rabbi) and that of his buddies. The train loaded with deportees had crossed the Hungarian wilderness and on Polish domain had been taken in control by the Gestapo. The jews needed to get out and move into lorries. The lorries dove towards a woodland. The jews were made to get out. They were made to burrow enormous graves. Also, when they had completed their work, the Gestapo started theirs. Without enthusiasm, without taste, they butchered their

Educational Psychology and Assessment free essay sample

Depict key evaluation strategies and clarify when you would utilize every one, featuring upsides and downsides of each approach. Appraisal strategies are introductory evaluation, developmental evaluation, summative appraisal, peer appraisal and symptomatic evaluation. From the outset as an instructor I will take introductory evaluation to know the capacities, styles and needs of the students. At that point I will utilize developmental appraisal to realize the students view and questions about their course and again I will utilize developmental evaluation during the meeting to think about the students. After this I will take summative evaluation to know the aftereffect of the workers and finally again I will take starting appraisal to check the degree of the students. Clarify starting appraisal and the job it has on learning programs. Starting appraisal is a procedure to comprehend the adapting needs earlier information and learning styles of the student. It helps in arranging the meeting as indicated by the students necessity. We will compose a custom paper test on Instructive Psychology and Assessment or on the other hand any comparable theme explicitly for you Don't WasteYour Time Recruit WRITER Just 13.90/page It assumes an essential job to get some answers concerning the students. It will help distinguish a students abilities against a level or levels inside the national principles. Students may have various degrees of perusing, composing, numeracy and language expertise. Introductory evaluation is frequently used to help place students in fitting learning programs. It is typically trailed by definite analytic evaluation. Clarify the distinction among developmental and summative appraisal and how you will fuse both summative and developmental evaluation into your training. Developmental evaluation helps both the student and the instructor to survey progress and is a focal piece of learning process. It happens during the meeting or between the meetings. It enables the students and the instructors to recognize progress corresponding to the figuring out how to design. Progress ought to be recorded and new learning objectives distinguished. As an instructor I should apply developmental evaluation to realize the students perspectives and questions about their course and this will make me to develop affinity with the students. Summative evaluation gives proof of what a student has accomplished toward the finish of every meeting. It gives input to the student and the instructor on accomplishment in the connection to the gauges and educational program archives. Summative evaluation may appear as a record of accomplishment, a unit of capability, an entire capability or test. Instructive Psychology and Assessment By birnarma

Monroe

Monroe Monroe. 1 Industrial city (1990 pop. 54,909), seat of Ouachita parish, SE La., on the Ouachita River; founded c.1785, inc. as a city 1900. The center of the great Monroe Natural Gas Field (discovered 1915), it has important chemical plants, as well as pulp, paper, and lumber mills. Automotive parts are also manufactured. The first settlers founded (c.1785) Fort Miró. The community was renamed in 1819 after the James Monroe, the first steamship to come up the Ouachita. The Univ. of Louisiana at Monroe and the Masur Museum of Art are in the city. Antebellum houses remain. 2 City (1990 pop. 22,902), seat of Monroe co., SE Mich., on Lake Erie; settled 1778, inc. 1837. Paper products, heating equipment, plastic tubing, flour, and auto parts are produced. The city has large nurseries and is the shipping point for a farm region. Monroe was the scene of the River Raisin massacre during the War of 1812 and the center of the Toledo War (see Toledo , Ohio). George A. Custer live d there, and the local museum has a large collection of Custer memorabilia. 3 City (1990 pop. 16,127), seat of Union co., S N.C., in the Piedmont; settled 1751, inc. 1844. It has diverse agriculture, and poultry is processed. Industries include metal fabrication and casting and the manufacture of textiles and apparel, plastic and stone products, pharmaceuticals, industrial machinery, lighting fixtures, and aviation and electronic equipment. Wingate Univ. is in nearby Wingate. The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved. See more Encyclopedia articles on: U.S. Political Geography

Parents And Guardians Responsibility For Their Children’S

Parents and Guardians Responsibility for their Children’s Crime Many children tend to break the law, especially in our generation today in 2000’s. These children commit crimes like vandalism, underage drinking, and possession and under the influence of drugs. Some perform more serious crimes like driving without license, stealing, breaking into a house, rape, and even murder. The parents are mostly held responsible for the crime their children committed, especially when their kids are fined or when called to court for the trial of the crime committed by their children. Based on nij.gov, all children are capable breaking the law in some ways, but adolescents 13-16 years old are the ones who tend to break more laws. Most of these†¦show more content†¦The parents that are held responsible for their children’s crimes are maybe fined, get the damage repaired, or sent to jail. Most parents might be able to discipline their kids from time to time, but there are also quite several parents that can’t handle their kids on their own especially if they are single parents or having family problems. Parents might be a huge influence to their kids. Even their judgement of right and wrong is usually influenced by their parents and the way they’re raised, children are still capable of doing crimes even if they know that it is wrong. In 2008, Araluen MLA Jodeen Carney stated that â€Å"The legislation is failing on its promise to reduce youth crime and hold parents responsible for the action of their children.† In the same article, she also said that the parent’s responsibility for the crime of their kids will have a small effect on lessening youth crimes. There are many laws that are being passed regarding on parent’s responsibility for their children’s crimes. In an article from Northern Territory News, stated that â€Å"Parents of children who offend will be asked to sign family responsibility agreement s with penalties of up to $2200. After an agreement is breached, a court can impose a family responsibility order.† This quotation shows on how much can the parents of a child that commit a crime can be punished. TheShow MoreRelatedEssay On Licensing Program Plan1720 Words   |  7 Pageschildren Mixed age group 2 1/2 years to 6 years 20 children 7.702.101 Childrens Records The Child Development center must sustain and inform yearly a record on each child that contains: 1. The childs full name, birth date, current address, and date of enrollment. 2. Names and home and employment addresses and telephone numbers of parents or guardians. 3. Any different directions as to how the parents or guardians can be contacted childcare hours. 4. Names, addresses, and telephone numbersRead MoreCache Level 3 Diploma for the Children and Young Peoples Workforce (Qcf) England1555 Words   |  7 Pagesimplementing duty care in health, social care or children’s and young people settings  Ã‚   Unit number:  SHC 32  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Unit reference:  R/601/1429      Unit level:  3  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Unit credit level value:  3      |  Name:   |Annam  Khan   |Today’s date:   |   |    1. Understand what is required for work competence in own work role.   1.  Describe the duties and responsibilities of own work role.      2. Explain expectationsRead MoreShameless Case Study : Case Conceptualization : Shameless817 Words   |  4 Pageseldest sister who has taken the role as the parent of the family since she was 14-years-old, Philip, the eldest brother who is currently in treatment for alcohol use, Ian, a 17-year-old homosexual who is currently receiving treatment for a Bipolar Disorder, Debbie, Carl, a 13-year-old who is currently in a juvenile detention center for selling drugs, and Liam, a six-year-old adopted child. The Gallagher parents have not been in present in the children’s lives for about six years. However, Frank, theRead MoreMy Overarching Philosophy Of Education898 Words   |  4 Pagessimple one: intentional inclusion of everyone and creating a safe haven for all students. In order to accomplish this, the teacher should have a clear understanding of the goal of education, the role of the teacher, responsibilities of the students, roles and opportunities among parents and communi ty member, and the power of knowledge. Because I believe that the goal of education is to give equal opportunity to everyone, I believe strongly in public education. We are all born into families and circumstancesRead MoreThe Center s Purpose And Its Philosophy On The Care Of Our Children1194 Words   |  5 PagesCenter s purpose and its philosophy on the care of our children’s 7.702.41 A The United Nation Daycare Center provide the developmentally appropriate balance of learning and play to prepare children for kindergarten and beyond. Our skilled, dedicated teachers and staff create a safe, nurturing environment. Our curriculum creates a strong educational foundation and helps build social skills, community awareness and self-confidence. We involve parents to their child’s classroom to experiences throughRead MoreThe Aggregate Group: Children and Adolescents Essay1122 Words   |  5 Pagesfound that one-to-one contact between the adolescent’s parent or guardian could be an effective and useful tool (Burrus et al., 2012). Responsibility Responsibility for this aggregate group begins with the parent or guardian. How healthy is the woman that has conceived the child; what kind of environment will that child be raised. What happens when the parent or guardian needs help in health prevention or risky behaviors? The parent or guardian, the community, the schools, government and the communityRead MoreWe Must Prevent Child Abuse1391 Words   |  6 PagesWhile the United States government focuses their attention mainly on the economy and foreign affairs, the issue of protecting children from abuse and neglect is an ongoing struggle that needs to be more acknowledged. There are many aspects to being a parent and the parental role includes the legal authority to make choices for the child. Along with this control comes the duty to nurture and protect them. Children should have the rights to basic necessities such as a safe place to live and sustenanceRead MoreChildren s Hospital Central Californi Agency Presentation1158 Words   |  5 PagesChildren’s Hospital Central California: Agency Presentation The Children’s Hospital of Central California (CHCC) is one of the nation’s largest pediatric hospitals; CCHC not only provides great quality healthcare for pediatrics but also caters and cares for children from pre-birth all the way until their young adulthood stage of life. CHCC is a nonprofit healthcare network that specializes in medical and surgical services to help care for common to rare health conditions. Children’s Hospital providesRead More The Allocating of a ‘Named Person for Every Child in Scotland1664 Words   |  7 Pagesapproach outlines ten core components and a set of values and principles, which convey clarification and purpose at a practical level of collaborative working throughout childrens services (Scottish Executive, 2010). The safeguarding of children is a crucial part of the approach and is also a nationwide, inter-agency responsibility. It applies to every child, with a range of needs. Well-defined measures are constantly required to direct immediate action to guard children. The children and young peoplesRead MoreThe Media’s Decreasing Morals As Seen Through Television Essay1334 Words   |  6 Pageschildren. There have been advances in technology attempting to stop the violence from entering households with children. However it is still the responsibility of the media and the television industry to control the amount of immoral content shown on the air. While the media is only keeping up with the public’s distasteful demands, it has a responsibility to restrain the amount of offensive content because of the effect it is having on today’s audiences. Consider the trajectory of sitcoms: strong

The Pain Of The Form-, Beloved, And Man s Search For...

Suffering —regardless of the form— has the ability to mentally and physically destroy an individual. One cannot measure the amount of pain an individual has sustained, but each person’s meaning of life can be easily observed. Despite death being the ending result of life, one can either dwell on this ending result or live in the here and now—making the best of every situation for a happier outcome. When asked by a doctor to describe the pain on a scale from one to ten, one individual may consider the loss of a loved one to be a ten, while an individual who has been deprived of food and shelter for many years may describe the pain as a five. This concludes that one person’s ten is no greater than another person’s one. Although each individual experiences different circumstances in a lifetime, one can only measure based off his or her most vulnerable moments. As described throughout the books Civilization and its Discontents, Beloved, and Manâ €™s Search for Meaning, the only difference is an individual’s view on life—or what he or she wishes to gain from it. Sigmund Freud—the author of Civilization and its Discontents—explains that suffering can be the result of three main influences: one’s own body— a direct correlation of internal happiness, the external world— one’s surroundings and current state of being, and one’s relations to other men— which can be both hazardous or beneficial to life itself. Freedom exists in all three books as something that is hoped for by anShow MoreRelatedEdgar Allen Poe s Tales Of Terror And The Raven Essay1434 Words   |  6 PagesAllen Poe s Tales of Terror and The Raven The film of chosen I decided upon was Edgar Allen Poe s Tales of Terror, and the reading I choose was Edgar Allen Poe s famous The Raven. Both the film and the writing included a common theme of death and tragedy. 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Overproduction Free Essays

The food service industry (catering industry in British English) encompasses those places, institutions and companies that provide meals eaten away from home. This industry includes restaurants, schools and hospital cafeterias, catering operations, and many other formats, including ‘on-premises’ and ‘off-premises’ caterings (Bharathiar University, 2008). It may involve few processes before the food is ready to be served to the consumer. We will write a custom essay sample on Overproduction or any similar topic only for you Order Now It is important to understand the flow of food through a foodservice system in order to determine the system. Food flows through ten possible processes such as menu planning purchasing, receiving, storing, preparing, cooking, holding, serving, cooling and reheating. But then, not all of these processes applicable for all type of food service system (University of Mississippi, 2008). Hospital food service may practise either one type of the food service system. These are conventional, centralized (commissary), ready-prepared or assembly-serve (Unklesbay et al. 1977). The background of this study is based on hospital food service which practice centralized system. Food production plays a critical role in meeting objectives of the foodservice of the department and satisfying the expectations of customers or patients. This system is responsible for translating the menu into food in the required quantities. The nutrition value, flavors, and appearance of foods are vital tools for restorin g or maintaining the health of patients and in satisfying the needs. Muda is a Japanese word which means waste (Bob Emiliani, 2002). In lean management, it listed seven wastes to be eliminated for quality improvement, cost and speed of any organisations regardless of either it is food producer, car manufacturer or even in the office. Overproduction occurs when more products was produced than is required at that time by customer. Production of large batches is common practice that leads to this muda. Overproduction is considered the worst muda because it hides and/or generates all the others. Overproduction leads to excess inventory, which then requires the expenditure of resources on storage space and preservation, activities that do not benefit the customer (Bob Emiliani, 2002). Study of the trend of customer number is beneficial, in order to minimize overproduction. Just In Time practice or Made-To-Order practise shall be installed in any foodservice provider since food are very susceptible to get spoiled and fresh foods are shorter shelf life. From the past study of overproduction, less researchers associating trend of number of consumer and verproduction. Their main concern are towards overproduction and wastage associated with nutrient deficiency especially in hospital food service industry. According to Oregon Department of Environmental Quality (2010), data captured from the study of trends could be use to target intervention and improvement practice from the perspective of overproduction. After ten years of experience in hospital food service, Besta Corporation S dn Bhd had found that study of trends of in-patients numbers is upmost in order to minimize overproduction. There is a pattern of in-patient number from Monday to Sunday. It depends on when the specialist or referral clinics are operated. The day of operation is different from one hospital to another. It had been found that, when those clinics operated, there is high numbers of admission, and when towards the weekend when clinics are closed, the patient number will drop due to discharge and less admission. If the trend is not properly identified, is certainly causing overproduction of foods in the hospital’s main kitchen. This proposal aims to study the importance of identifying trend of in-patient number and factors affecting to overproduction in outsource food service Ministry of Health (MOH) hospital operated by Besta Corporation Sdn Bhd in Klang Valley. To reflect the variety of trends of in-patient number and understand their implications for overproduction, I had selected three hospitals, which, for confidentiality reasons, I call Hospital 1, 2 and 3. These hospitals practising cook and serve system. Most menu items are prepared primarily from basic ingredients on the day they are to be served. LITERATURE REVIEW According to the 9th Malaysian Plan, approximately 45% of the solid waste collection in Malaysia is from food wastage, as compared to 24% of plastic, and 7% of paper wastage (9th Malaysian Plan, 2006). In food preparation, there are production demands that need to be met with. However, it is almost impossible to meet the exact production demand at all times due to many factors which could not be calculated or determined, hence there will always be overproduction. Overproduction is the production of more food than that is needed for service, which generates extra costs because the salvage of excess food items is not always feasible (Gregoire, MB. , 2010; Flack, KE. , 1959). This, in turn, becomes food wastage, and is deposed of as thrash. Any action performed or product made that is not paid for by a client is waste (Buckner, 2011). This also results in the loss of income, especially for the cost of the food already prepared and yet company has to bear the cost and shrink the bottom line/net profit. Therefore, leftover food must be handled diligently. Some food can be stored by refrigeration, and re-used at a later period, but some food will break down and deteriorate in quality. Due to these circumstances, guidelines with policies and procedures in handling the leftover food are prepared, well defined, and rigorously enforced in the food service sector. However, not all food items can be stored. Therefore, the only way to avoid food wastage and loss of income is to avoid overproduction in the first place. In most food service sectors, the food service managers, or the outlet managers are responsible in calculating and formulating the amount of food to be prepared. Normally, meetings are held with the employees from the production units, and their recommendations are taken into consideration as well, in order to avoid overproduction. They are responsible in keeping production records to document the amount of food prepared, the amount of food served, and the amount leftover and disposed. Using information, future productions can be controlled and reduced. For example, the LeanPath Company has designed a program called ValuWaste (LeanPath, 2009). This program includes the incorporation of their equipments used in the kitchen, as well as weighing the food prepared, food served, and food leftover at the end of each meal. These data are then processed according to an employee recognition program for recognizing reduction in waste efforts. Many other companies have developed their own food waste management programs, and this is definitely a very good way to increase their efficiency, as well as increase profits. Importance of Data and Information Flow The word â€Å"information†, according to Ibaketo et al, (2003), comprises known knowledge, facts and ideas, data (analog or digital) that when given out or received make sense to both the sender and the receiver. The information could be written, spoken, gestured, drawn, coded, and pictorial or signals carried out over the air waves. According to Kalchschmidt, M. , 2007, collecting the information of in-patient number is beneficial, since it allows company to better analyze and understand the demand. He claimed thus collecting a wide range of data allows company to provide functional area with an in-depth demand analysis that may help to reduce uncertainty with regard to future events and define action accordingly. This in turn, can impact on company’s cost thanks. Information is useful to the organization in assisting most forecasting procedures build on the premise. However, many firms do not keep adequate records, nor have they thought through a consistent approach to collect information (Fildes, R. , 2010). The information flow shall be efficient and fast in order to generate accurate forecast. From the literature review, I can conclude that, there is a relationship between data and information and the forecasting process in order to minimize overproduction. Importance of Forecasting Process In literacy sense, forecasting means prediction. According to Kumar, A. , 1998, forecasting may be defined as a technique of translating past experience into prediction of things to come. It tries to evaluate the magnitude and significance of forces that will be affect future operating conditions in an enterprise. Thus, demand forecasting, is an estimate of future demand. Most of the forecasts made in current operation practice in Besta Corporation Sdn Bhd overestimate demand. It is supported by Kumar, A. , 1998 claimed demand forecasting is essential for the old firms and new firms. It is much more important where the firm is engaged in large scale production and there is a long gestation period in production process. In such circumstances, an idea about future demand is necessary to avoid underproduction and overproduction. Therefore it is possible to have a forecast that will provide enough food for all patients to get what they ordered but with an increased wastage or overproduction. There are three lengths of forecasts, which are short-term forecasts, medium-term forecasts and long-term forecasts. From my point of view, the short-term forecast is the most ideal in food service hospital management. It is involve a period up to twelve months. These are useful for determining sales quotas, inventory control, production schedules, budgeting and planning cash flows (Kumar, A. , 1998). Importance of Portion Control Portion control is important throughout food production and meal service. It involves careful menu planning and purchasing procedures, as well as accurate measuring during food production and meal service (Iowa Department of Education, 2011). Controlling the size portions can control food costs (Lendal et al. , 2007). Inconsistent portion size might lead to overproduction, so it is essential to develop proper portioning standards that prevent excessive waste (Karen Malody, 2011). Portion control helps in managing more effectively by reducing waste and leftover of food. Poor portion control causes overproduction. During food preparation, access to ingredients should be authorized and the amounts of ingredients taken should follow meal forecasting. Otherwise, more food ingredients are used for food preparation which leads to overproduction. The book written by Kumar, A. (1998) mentioned about the necessary of forecasting in quantity control. It shows the relationship between forecasting, portion control and overproduction. The other main cause of overproduction is in the ingredient control. Ingredient control is the major component of quality and quantity control in the production subsystem, and a critical dimension of cost control throughout the food service system (Gregoire MB, 2010). The ingredient control is tied closely to the forecasting of the daily food production. In order to remedy this cause of overproduction, there should be a tighter control of the ingredients room, which has been dated to back in the late 1950s (Flack KE, 1959). This will restrict access to the ingredients by the cooks, or kitchen staff, and therefore allowing only the authorized amount of ingredients to be issued. This will not only help control overproduction, but also reduce labour costs, as evidence in Dougherty (1984), where it was shown that in an operation without an ingredient room, production employees spend about a third of their time determining needs, obtaining supplies, and weighing and measuring ingredients. STATEMENT OF THE PROBLEM Although there are many research conducted about overproduction in food service industry, but there are still lack of study on overproduction in relation to trend of consumer number especially pertaining to hospital food service. The aim of the research is to study the trend of in-patient number and how it will contribute to overproduction of meal in outsourced hospital food service operated by Besta Corporation Sdn Bhd as supported by Oregon Department of Environmental Quality (2010). If no further action taken, inaccuracy of forecasting, inefficiency of information flow and inconsistency of portion control prolong and overproduction remain unresolved. Overproduction cause producing waste, increasing of cost and affect the profit earned. Profit is essential for the survival and growth of business enterprise (Shenoy, D. 2011). Therefore, analysing census of in-patient number and data collection of overproduce meal, assist in executing the research. PURPOSE OF THE STUDY Main objective: To study the trend of in-patient number in outsourced food service Ministry of Health hospital operated by Besta Corporation Sdn Bhd in Klang Valley. Specific objective: 1. To tabulate the data of time of in-patient meal order s end to kitchen department. 2. To tabulate and analyse the data of in-patient meal orders from Nursing Department in each hospital involve. 3. To measure the number of serving overproduced at the tray line for each main menu item listed in menu cycle after serving time. 4. To identify the difference between the forecasted meal order for production and actual number of serving served for each of the main menu item listed in menu cycle. Inclusion criteria All the normal and therapeutic menu items listed in the three hospital menu cycle. Exclusion Criteria Children menu, vegetarian menu, western menu and any ala carte order will be excluded. Reducing overproduce meal allows organisation to save some money on commodities, labour, energy and disposal costs (LeanPath, 2008). Furthermore, by reducing waste, it helps the environment through reduce significant carbon emission and landfill disposal. According to Fildes et al. (2009), improved demand forecasting accuracy can lead to significant monetary savings, greater competitiveness, enhanced channel relationships and consumer satisfaction. These statement made by the researchers show how important is controlling overproduction in the financial aspect of the organisation. Portion control is one of the essential controls in production of food in quantity (Gregoire, 2010). This is to ensure that all patients receive the same quantity and quality of food, because they are all equal paying customers. In order to ensure this, the first step to be taken is to standardize all serving utensils, like plates, cups, spoons and ladles. These utensils should be then taken into consideration while planning the standardized recipes. Normally, these serving utensils are given their respective numbers, according to their serving capabilities, for example, a level measure of a number 8 disher yields eight servings per quart, with each portion measuring about ? cup (Gregoire, 2010). Therefore, each individual dish must have their own serving utensils, with a proper number, and method of serving. Only then, consistency in food serving and portioning be maintained. Often, instead of numbers, some kitchen also uses colour codes for their serving utensils, which is a method that was developed by Vollrath Company. By doing so, if the portioning requires two cups of rice, the manager can instruct the employee to use the blue ladle to serve the rice (Gregoire, 2010). THEORETICAL FRAMEWORK AND HYPOTHESIS Dependent variable: Overproduction of in-patient meal Independent variables: 1. Information flow in-patient meal order from Nursing Department 2. Forecasting of in-patient meals order 3. Portion control of in-patient meal at the assembly line Hypothesis: 1. The faster the information flow of the in-patient meal data, the lower possibility of overproduction 2. The larger the different between forecasted in-patient meal order and the actual serving of meal, the bigger number of overproduce meal occur 3. The larger number of left over meal after assembly line, the higher possibility of overproduction RESEARCH METHODOLOGY Generally, there are three types of research designs. For the purpose of this study, descriptive research is selected due to it is designed to obtain data (Hair, 2007). Under the classification of cross-sectional, data are collected at a given point in time and summarized statistically. First is data of in-patient meal order from Dietary System will be collected and tabulated in Microsoft Excel and SPSS in order to identify the trend of the in-patient number. The Dietary System is already in placed in each of these three selected hospitals as the hospitals operated through intranet system or it is called Total Hospital Information System, THIS, namely Hospital 1,2 and 3. Plus the time that the meals order indented to Kitchen Department. Second is collect and tabulate the data of forecasted in-patient meal number using Microsoft Excel and SPSS as well. Third is data collection on number of overproduced in-patient meal through these methods: 1. Visual estimation/counting After finish the serving time at ward level, the total pieces of meat, poultry or fish are counted and recorded. Those items mentioned are pre-cut and can be quantified as one piece. 2. Weighing of food item After finish the serving time at ward level, for those dishes which could not be quantified into pieces or slices such as vegetables, weighing method was used to record the amount remaining. The instruments use in this study is aluminium strainer, digital food weighing scale, and food container, basting spoon, household measuring tool: rice bowl that can contain 200grams of rice. Data Analysis Descriptive statistics is used to obtain understanding of data collected. Data of trend of in-patient number will be presented in histogram, whereas, data of number of overproduced in-patient meal will be presented in bar chart. How to cite Overproduction, Papers

Stakeholder Theory Ethical Management - Free Samples to Students

Question: Discuss about the Stakeholder Theory Ethical Management. Answer: Introduction Stakeholders form an essential part of the organization. Their interest has to be taken care of. For this, tools such as stakeholder`s analysis are used. The report throws light on the stakeholder analysis of Royal Ascot with special reference to the Power/ Interest Matrix. A stakeholder can be defined as an individual, organization, social groups or the society, which has a stake in the business or the efficiency of a business. Stakeholders can be from the internal as well as the external environment of the business (Ferretti 2016). A stake can be described as vital interest in the business or the activities. It can vary from ownership and property interests to legal interests and obligations including moral rights Stakeholder analysis in the business domain can be defined as a process of understanding and identifying the impact of a decision on the relevant party. This information comes useful in assessing the interest of the stakeholders and how they should be addressed in the planning, policies, programs and other actions relevant to a business (Bottero Mondini and Datola 2017). Stakeholder analysis forms a primary component of stakeholder management. In a stakeholder analysis, the procedure comprises of balancing, weighing and measuring the various demands placed on the firm by the particular stakeholders having a stake in the particular issue or a problem. In this analysis, the aim is to keep the interests of stakeholders in vision and compensate those who have been affected. The stakeholder`s attitudes can be assessed regularly to track their changes using a stakeholder`s analysis (Mindtools.com 2017). The benefits of this include-Identification of risks and identification of primary stak eholders who affect the business adversely. Stake holders of Royal Ascot Race goers- These are the people who attend the race meetings regularly. Employees- These include the managing staffs who manage the various events that take place at Royal Ascot. Royal Ascot conducts various events like weddings and conferences. Jockey- They is the ones who handle the horses. Their interest is of extreme importance. Caterer- Royal Ascot has appointed a single caterer since 1998 named - Sodexo Prestige. During the races there are 39 kitchens operating for delicacy. Outside vendors or suppliers- There are various suppliers like bars and food outlets around the racecourse who are dependent on the welfare of the events of Royal Ascot (Ascot.co.uk. 2017). Temporary hospitality staff- During the races various staff members are hired on temporary basis for cleaning, catering and maintenance purposes. Sponsors- These are the primary stakeholders who sponsor the event Government entity- Royal Ascot has to abide by certain rules and regulations for ease of functioning Visitors- Visitors include first time visitors, wedding party and other event members The royal family- The royal family opens the race in June every year. They are the primary reason behind the huge crowd. Interest of the Stakeholders of Royal Ascot Race goers-There satisfaction depends on the success and management of the races. Employees- The employees have an internal stake in the success of the company. Their livelihood depends on these events. Jockey-If the jockeys are not pleased, they can spoil the show. Caterer- The caterers would like the maximum crowd pull to increase their sales. Outside vendors or suppliers- The outside vendors, set up food counters and stalls for the people who visit the races. The suppliers tend to provide various equipments required, hence they have a considerable stale in the success of the event Temporary hospitality staff- The temporary staff is present during the peak seasons. They tend to perform tasks when the crowd pull is the highest. There employment depends on the success of the races (Ascot.co.uk. 2017). Sponsors-the sponsors would like to have maximum return for the investment. Government entity- The government aims at the welfare of the people. It requires the law and order to be maintained. Visitors- They is the customers and their needs must be met primarily. The royal family- The royal family is the primary stakeholder. Their name is associated with the brand. Hence, they would want it to be conducted ethically and efficiently. Power/ Interest Matrix When managing a project, the interest of various stakeholders needs to be considered. However, not all stakeholders are equal (Horton and Pilkington 2014). Some stakeholders are more important than others are and need to be dealt with accordingly. In order to understand which stakeholder needs maximum attention, a power/ interest matrix is used. A power/ interest Matrix, also known as Power/ Interest grid, are a management tool, which helps the managers to categorize the stakeholders in order of increasing power and interest in a project. This tool helps the firm to focus on the key stakeholders who can turn a venture into a success or a failure. In simple terms, the matrix helps in stakeholder prioritization (Andriof et al. 2017) The process involves documenting the interest and motivations of the stakeholders, identifying the conflict among the different stakeholders. It also involves identifying the relationship between the stakeholders and determining the level of involvement required from each stakeholder for a particular project. Use of this matrix, the firm can determine the stakeholders who need close management and those who need minimum management. This tool thus, helps the firm in channeling their time and energy on the stakeholders who have the highest interest and most power in the venture`s success. The Power/ Interest Matrix is the second step of the Stakeholder Matrix, where each stakeholder`s contribution and importance is identified and plotted against the matrix ranging from the power to interest (Weiss 2014). The ones with high power and high interest need to be managed closely and the ones with low power and low interest need to be managed with minimum effort. Power/ Matrix Analysis of the stakeholders of Royal Ascot The power/ interest matrix has been done in the excel sheet attached. The kind of influence of each stakeholder has been explained below: Race-goers- They belong to the high power, low interest quadrant. These are cautious stakeholders. They have high power because they are the main customers of the races. Their presence is important to the event. They need to be kept satisfied. Employees- The employees belong to the high power, high interest quadrant. They are the main backbone of the organization and their participation is crucial for the welfare of the events. They need to be managed closely Caterers- They belongs to the high interest, low power quadrant. They have high interest in the welfare of the organization; however, the power is not as high. This group needs to be well informed about the actions and operations. Vendors and suppliers- They belong to the same matrix as the caterers. This group needs to be well informed and their interest stake is high. Temporary staff- They belong to the lowest quadrant as they have low interest and low power. They can be easily replaced and therefore their stake needs to be monitored. Sponsors- They belongs to the most valuable quadrant with high power as well as high interest. They are the source of funds for the events and need to be managed closely for the success of the events as well as the organization. Government entity- They have been placed in the high power but low interest quadrant because their interest in the welfare o the organization is not very high. However, they have adequate power, which is essential (Harrison, Freeman and de Abreu 2015). Visitors- These are the visitors who are not that regular in attending the events, their power is high, but their interest in the events is not adequate. Royal Family- The royal family belongs to the respective quadrant because of their high power in the society, however, their interest in the event is not enough. Jockey- The jockey`s are the key drivers of the event. They are often ignored but must be managed closely. Conclusion Therefore, from the discussion it can be concluded that stakeholder analysis is an important study, which should be undertaken regularly to monitor and understand the needs of the stakeholders. Royal Ascot has various stakeholders, who need to be managed accordingly by making use of the Power/Interest Matrix given. Reference List Andriof, J., Waddock, S., Husted, B. and Rahman, S.S., 2017.Unfolding stakeholder thinking: theory, responsibility and engagement. Routledge Ascot.co.uk. ,2017.Ascot Racecourse | Royal Ascot Horse Racing | Home. [online] Available at: https://www.ascot.co.uk/ [Accessed 17 Nov. 2017]. Bottero, M., Mondini, G. and Datola, G., 2017. Decision-making tools for urban regeneration processes: from Stakeholders Analysis to Stated Preference Methods.Tema. Journal of Land Use, Mobility and Environment,10(2), pp.193-212. Ferretti, V., 2016. From stakeholders analysis to cognitive mapping and Multi-Attribute Value Theory: An integrated approach for policy support.European Journal of Operational Research,253(2), pp.524-541. Harrison, J.S., Freeman, R.E. and de Abreu, M.C.S., 2015. Stakeholder theory as an ethical approach to effective management: Applying the theory to multiple contexts.Revista Brasileira de Gesto de Negcios,17(55), p.858. Horton, L. and Pilkington, A., 2014. Rolling Back from the Power/interest Matrix: A New Approach for Role Based Stakeholder Engagement in Projects. Mindtools.com ,2017.Stakeholder Analysis: Winning Support for Your Projects. [online] Mindtools.com. Available at: https://www.mindtools.com/pages/article/newPPM_07.htm [Accessed 17 Nov. 2017]. Weiss, J.W., 2014.Business ethics: A stakeholder and issues management approach. Berrett-Koehler Publishers.